Plantilla
This template collection is for retail food establishments returning to operation or increasing operation post COVID-19. It contains recommendations for food safety practices to decrease the spread of C19. This template collection has nine templates. Here's a video on how to navigate this site:
Resumen de la plantilla
COVID-19 Best Practices for Reopening Restaurants_ Employee Health Screening
DescargarCOVID-19 Best Practices for Reopening Restaurants_ Facility Operations
DescargarCOVID-19 Best Practices for Reopening Restaurants_ Food Contact Non-food Contact Surfaces
DescargarCOVID-19 Best Practices for Reopening Restaurants_ Food Temperature Control
DescargarCOVID-19 Best Practices for Reopening Restaurants_ Handwashing Stations
DescargarCOVID-19 Best Practices for Reopening Restaurants_ Product Inspection, Rotation
DescargarCOVID-19 Best Practices for Reopening Restaurants_ Social Distancing
DescargarCOVID-19 Best Practices for Reopening Restaurants_ Warewashing Equipment
DescargarCOVID-19 Best Practices for Reopening Restaurants_ Water, Plumbing, Ice
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