How do I choose the right restaurant booth?

Choose the right restaurant booth by considering the type of customer you serve, the décor of your restaurant, and the space you have available. Restaurant booths are available in a wide array of colors, designs, and seating configurations, providing you with a practically unlimited number of options for customer seating.

Restaurant booth

Customer Profile

Start by considering the type of patron that you typically serve and how you can best improve customer experience. If you run a family restaurant, you’ll want to choose vinyl padded booths that are easy to clean and resistant to stains. Children are hard on restaurant assets; be sure to prepare for your smallest customers. On the other hand, if you’re running an eatery catering to couples, you may want to select booths with high backs that offer more privacy.

Restaurant Decor

The designs, colors, lighting, and styles of today’s restaurant booths can complement just about any restaurant décor. Classy, high-end restaurants can choose fully upholstered booths with delicate prints. Sports bars can order logos or other designs reflecting their atmosphere. Wooden booths provide a rustic feel for a steakhouse.

Space Available

Another advantage of investing in restaurant booths for your seating is that they allow you to conserve space. Wall booths and corner booths allow you to serve more patrons in a smaller space than traditional tables and chairs. Restaurants that employ booths that seat customers back-to-back save even more room.

Maintenance Required

One final consideration is the type and amount of preventive maintenance required for particular restaurant booths.

For example, vinyl booths are extremely durable but spills should be cleaned immediately. Restaurants using vinyl booths should train employees to wipe down booths with soapy water and clean water after every shift. Wood booths and tables require additional care to keep them in good condition. They should be wiped down regularly and polished at least on a quarterly basis.

Employing these and other maintenance tips can help you keep your restaurant booths and other dining room furniture looking new.

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