Template
This template collection is for food and beverage manufacturing companies. It contains measures to be implemented to decrease the spread of C19. Recommendations are organized following the “TOP” principle – Technical/ Organizational/ Personnel. This template collection has three templates. Here's a video on how to navigate this site:
Template Overview
COVID-19 Best Practices for Reopening Food & Bev Manufacturing Facilities, Organizational Measures
DownloadCOVID-19 Best Practices for Reopening Food & Bev Manufacturing Facilities, Personnel Measures
DownloadCOVID-19 Best Practices for Reopening Food & Bev Manufacturing Facilities, Technical Measures
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