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General SQF Food Safety Overview
SQF Checklists
This post explores the SQF Food Safety program and the various Food Sector Categories it includes.
Advanced - Food Safety is for any business looking to level up their game! Specifically, it's for sites that currently have a food safety plan in place or have completed Fundamentals and are wanting a certification that is Global Food Safety Initiative (GFSI) benchmarked.
We've added the word 'Advanced' to the naming of every SQF audit beyond Fundamentals. This is to help clarify between what's considered the foundation of a food safety program (Fundamentals) and what's considered more rigorous later-stage work (any audits within Edition 8.1).
The Edition 8.1 (Advanced) - Food Safety modules are certified HACCP plans and GFSI benchmarked.
The components of the audit itself will vary based on what food sector categories your business falls into. Those Food Sector Categories (FSC) include:
Primary Production
Manufacturing
Storage and Distribution
Manufacture of Food Packaging
Food Retail
For more clarity into the specifics of each audit, check out the SQFI manual for your particularly industry as labelled above. Additionally, each checklist below is broken into the different components of that FSC's audit.
Determining which code you refer to comes down to the FSC your business operates within, and your goals for the certification! If in doubt, check with SQF Institute for further clarification!
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