Blog Post
[Image not migrated]
DISCLAIMER: THIS WEBSITE DOES NOT PROVIDE MEDICAL OR HEALTH ADVICE
The information contained on this website and on any of the sites or locations linked below is for informational purposes only. It is not intended to be a substitute for professional medical or health advice. UpKeep does not recommend or endorse any specific protocol, opinions, or other information that may be accessed on or via this website. Reliance on any of this information is solely at your own risk.
General SQF Food Quality Overview
SQF Checklist
[Image not migrated]
This post explores the SQF Food Quality program.
Food Quality is the 'icing on the cake' of a business's SQF journey. It is not a requirement to complete, but does result in an additional certification.
We decided to separate Food Quality from Food Safety because Quality is applicable to any Food Sector Category (FSC) and is not a requirement to receive SQF certification. In contrast, if a business is seeking SQF certification, then they must successfully pass the auditing process for their respective Food Sector Category.
While it is not a GFSI benchmarked program, receiving the SQF Quality certification is a way for a business to further distinguish itself from its competitors. The standards and expectations within the Quality code are rigorous and it's not an 'easy' or 'quick' certification to attain, but it is highly regarded and extremely well respected within the Food and Beverage manufacturing industry!
Heads Up!! A company can have a quality product without being SQF Quality Code certified. Companies may not seek Quality certification for a variety of reasons, but not having this certification doesn't automatically mean a product isn't of high quality!
The SQF Food Quality Code is focused on quality standards and best practices. As such, it has different expectations and requirements than the Food Safety audits. Similar to other SQF Audits, the best way to prepare for a Quality Code Audit is to go through an internal audit ahead of time and compare all written documentation and plans to what's actually happening on the plant floor.
A site must first be certified to one of the Food Safety Codes before attempting Quality Code certification!
Addresses best practices related to management responsibility, crisis management, product quality, inspections, and training.
[Embedded content: https://docs.google.com/spreadsheets/d/e/2PACX-1vTWUW72e8KVuFGe9o535iVBBY4LCVm3t2X0NdnP8mSRbcS6yvYwe3sM_Q6lck8H0vPpdVHvldplLEsF/pubhtml?gid=1131754363&single=true&widget=true&headers=false]
Looking for the SQF Audit Main Page?
Attribution: The resources presented here were sourced from SQF Institute and their SQF Quality Program page.
DISCLAIMER: THIS WEBSITE DOES NOT PROVIDE MEDICAL OR HEALTH ADVICE
The information contained on this website and on any of the sites or locations linked below is for informational purposes only. It is not intended to be a substitute for professional medical or health advice. UpKeep does not recommend or endorse any specific protocol, opinions, or other information that may be accessed on or via this website. Reliance on any of this information is solely at your own risk.
4,000+ COMPANIES RELY ON ASSET OPERATIONS MANAGEMENT
Your asset and equipment data doesn't belong in a silo. UpKeep makes it simple to see where everything stands, all in one place. That means less guesswork and more time to focus on what matters.

![[Review Badge] Gartner Peer Insights (Dark)](https://www.datocms-assets.com/38028/1673900494-gartner-logo-dark.png?auto=compress&fm=webp&w=336)
